Have cilantro cravings? Want to avoid cilantro when making guacamole? If yes, you are not alone. Many people suffer from cilantro cravings, which is why many chefs and foodies have created avocado-based guacamole recipes without cilantro. We’re bringing you a simple yet delicious guacamole recipe that does not include cilantro. It’s an avocado recipe for those days when cilantro cravings strike and cilantro lovers might be limiting their intake of it.
Chances are high that you already have the ingredients in your fridge and pantry. You just need to cut and mash the avocados and fold in onion and tomatoes to make the guacamole filling. The recipe has only 4 ingredients, so it’s easy to prepare at home or enjoy tacos, burgers, pizzas, or sandwiches the next day.
Gather the Necessary Ingredients
Avocados are the key ingredient for guacamole without cilantro, as stated in the recipe. The lime juice, garlic, cumin, chipotle powder, red onion, and cherry tomatoes are necessary for the recipe. Other optional ingredients such as seasoned salt, cayenne pepper, and Lawry’s seasoning can be used to adjust the flavor. Vegan, Paleo, Whole30, and vegetarian diets can be accommodated for this recipe. Serve with chips, vegetables, or other sides for a complete meal.
Cut and Mash the Avocados
Guacamole is a simple recipe to make, yet it can be a bit trickier without cilantro. To make guacamole without cilantro, first, you’ll need avocado flesh.
Once you’ve got that, mash the avocado with a fork or potato masher until it reaches the desired consistency. Add lime juice, onion, red onion, and other ingredients of your choice such as fresh lime juice, jalapeño pepper, or salsa.
Depending on your preferences, you can also add salt and pepper to enhance the flavor of the guacamole. Rinse the onion in water to reduce its sharpness before using it in the guacamole.
This way, you can enjoy a smooth and simple guacamole recipe without the pungent taste of cilantro.
Add Spices for Flavor
Guacamole is a delicious and easy way to make the perfect Mexican meal. It’s best made with avocados, lime juice, onion, jalapeños, cilantro, and salt. To add freshness, crunch, and punch, tomatoes and garlic can be added as well as plenty of lime juice and hot sauce. Additional ingredients can also be included to add flavors such as cilantro, red chili peppers, and black olives. Before serving, the ingredients should be mixed together just before serving to ensure the guacamole is evenly distributed. When making guacamole at home, it’s important to use fresh ingredients to ensure the recipe tastes great.
Fold in the Onions and Tomatoes
If you’re looking for a guacamole recipe that’s easy and simple, try this recipe for guacamole dip. Start with 2 ripe avocados, flesh removed and chopped. Add 1 1/2 tablespoons lemon juice and 2 tablespoons lime juice, and season with salt and pepper, to taste. Fold in the onion and tomatoes. Mix well, garnish with cilantro, and serve immediately. You can also use guacamole as a condiment on burgers or sandwiches by adding it to your favorite dish before serving. It will add a refreshing kick to the meal. You can also add diced tomato, onion, and cilantro to the bowl of avocados. Squeeze the juice of a lime over the avocados and mix everything with a fork. Serve immediately for the best flavor and consistency.
Serve and Enjoy!
Guacamole without cilantro is a delicious party dip that everyone will enjoy. To make, mash avocados in a bowl until smooth. Then mix in red onions, hot sauce, cilantro, and other ingredients, such as sea salt and black pepper. That’s it! Making guacamole without cilantro is easy! You can use any avocados for this recipe, but the ripe and fleshy varieties are best. Not only are they more flavorful, but they also have more juice and lime juice to give your guacamole the perfect amount of lime juice flavor. Serve guacamole with chips or veggies for an appetizer that everyone will love. You can also use it as a taco topping or salad dressing add-in.
Guacamole is great for game day appetizers, picnics, and more! It’s easy to make and delicious on any menu. So why not try making guacamole without cilantro? It’ll be a hit at your next party!
Conclusion
Avocados are great for guacamole because they’re creamy and give guacamole a nice avocado flavor, but they’re also high in potassium, which can help maintain a healthy fluid balance. They’re also packed with monounsaturated fats, which help reduce the risk of heart disease and stroke. So what are you waiting for? Whip up a batch of guacamole and see if it doesn’t win you over! Comment below and tell us your favorite way to make guacamole.
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